Brendan's Menu

Brendan’s Pub Menu


Appetizers

Chili - $3.00

Spinach Artichoke Dip - $6.00

Oven Roasted Seasoned “Fries”

With Cheese - $4.00

Without Cheese - $3.00

Twice Baked Potato w/ Three Cheeses, Sour Cream and Chives - $4.00

6 Bacon Wrapped Potatoes w/ Sour Cream and Chives - $5.00

Nachos - $4.50

Chicken or Beef – Add $1.00

Quesadilla - $4.00

Chicken or Beef – Add $1.00

Guacamole w/ Chips - $5.00

Salads 5.00

Tossed Garden Salad - $3.00

Julienne Salad - $7.00

Dressings: Raspberry Vinegrette, Balsamic Vinegrette, Buttermilk Ranch, 1000 Island, Creamy Garlic, French, Blue Cheese ($.50), Croutons ($.50)

Sandwiches

All sandwiches served with choice of bread, grilled, toasted, wrap or panini style and a pickle. Fries, add $2.00

Pub Burger - $6.50

Club Sandwich - $7.00

Chicago Style Italian Beef - $6.00

(Giardiniera and Sweet Peppers On Request)

Rueben - $6.00

Ham or Turkey with Cheese - $5.00

Pizzas

Please allow 20 minutes for service

14” Hand Tossed Artisan Dough with Homemade Sauce and Cheese- $7.00

14” Hand Tossed Artisan Dough with Homemade Sauce, Cheese, Sausage or Pepperoni - $8.00

Toppings ($1.00 ea.): Artichoke, Spinach, Bacon, Ham, Mushrooms.

Toppings ($.50 ea.): Onions, Tomatoes, Giardiniera, Jalepeno, Garlic


Subpages (1): Brendan's Too
Comments